Eight new varieties of grains to be developed in the new year: Indian Agricultural Research Institute

The Indian Agricultural Research Institute will develop and hand over eight varieties of food grains to the country in the new year. These ...

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The Indian Agricultural Research Institute will develop and hand over eight varieties of food grains to the country in the new year. These varieties will yield eight tonnes per hectare. At present, a maximum of four and a half tonnes of grain is produced in one hectare in the country. HD 3226 Pusa Yashaswi proved his superiority by protecting against diseases and giving high protein wheat variety.

The saffron of Kashmir has been cultivated in Uttarakhand, Himachal, and Northeast along with organic variety crops by the institute. In the coming time, there is preparation for the cultivation of broccoli and capsicum in barren and low water areas. Special varieties of vegetables are also being grown on a large scale in Ladakh.

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